Let go of the meat and tear bread
By VicentaLakin
For many fresh bakers, bakery is a difficult thing, and the bread is always made in strange shapes that can't be done, even if it tastes right, but it's much less because of its appearance. Today's presentation of a piece of bread is very good for baking freshmen, and it's easy to make a nice piece of bread, if it's open, if it's in any shape. It's easy to tear up bread。
Recipe Recommendations
- bread flour 250g
- egg liquid 38g
- water 126G
- butter 20g
- sugar-tolerant Western yeast 3g
- fine sugar 28g
- salt 2.5G
- meat floss appropriate amount
- salad dressing appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Let go of the meat and tear bread
1
WATER, EGG FLUID, SUGAR AND SALT ARE POURED INTO THE BREAD CAN. THE FLOUR IS POURED INTO THE TOP OF THE FLOUR, THE YEAST IS ADDED, THE BREAD BUCKET IS PLACED IN THE DONGING 1352AE-3C BREAD MACHINE, AND THE BREAD MACHINE IS SELECTED FOR 10 MINUTES。
2
At the end of the first and pasta, a small slice of butter is added, which will continue and face for 13 minutes, and until the extension phase。
3
When the noodles are reconciled, a sheet of wet cloth is placed on the bread drum to prevent the wind drying and the fermentation is twice as large at room temperature。
4
The fermented noodles, the light pressure on the exhaust, the plating of the squares, not too thin。
5
Scratch the skin into small pieces。
6
You can replace it with other ones. There should be room between the small pieces of noodles, not covered, and a round of salad sauce。
7
Put some meat loose。
8
A small lasagna, a pine, is so pressurized that it has three layers (the upper one is laid in the space of two small lasagna) and the upper one is squeezed with a round of salad sauce。
9
THE BAKERY WAS PLACED IN THE K40C OVEN AT THE EAST LOBE, UNDER WHICH A BOWL OF HOT WATER WAS PLACED AND FERMENTED WITH AN FERMENTATION BLOCK IN THE OVEN FOR 40-45 MINUTES, AND THE FERMENTED BAKERY WAS FILLED WITH ALMOST THE ENTIRE MOULD。
10
Put it in the bottom of the oven, which is preheated to 170 degrees, and bake it for 35 minutes, keeping an eye on the top colour and adding tin paper in time to avoid heavy colour。
11
Tore it up, it was fun。