stir-fried diced chicken with lotus root and cucumber
By JaclynZemlak
Lotus root is rich in vitamins, carotene and calcium. It has the effects of cooling and stopping bleeding, dispelling blood stasis and promoting salivation. It has a good curative effect on adolescent mental burnout and limb numbness caused by calcium deficiency.
Recipe Recommendations
- chicken breast a
- cucumber a
- red pepper a
- Jiang 5 pieces
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- salt 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with lotus root and cucumber
1
Prepare the materials.
2
Peel and dice lotus roots. Soak in water.
3
Dice the chicken, add a little salt, soy sauce and wet powder and marinate for 5-10 minutes.
4
Dice cucumber, diced red pepper.
5
Put a little oil in the pan, heat the oil, add the marinated diced chicken, stir-fry and serve for later use.
6
Leave the base oil in the pan and add ginger slices, diced lotus root, cucumber, and red pepper. Stir fry over medium heat until almost cooked, add salt.
7
Add diced chicken and stir fry.
8
Add chicken essence and white sugar, add wet powder to thicken the juice.
9
Drizzle in lard and serve.stir-fried diced chicken with lotus root and cucumber Make Tips
1. After diced lotus roots, soak them in cold water to avoid darkening. 2. No lard can be omitted.