Tomato acid soup
By VicentaLakin
The modern diet is becoming more and more pacified, and red fruit home eggplant soup can adequately meet individual household cooking needs, focusing not only on nutrition but also on the tip of the tongue. The use of red fruit gravy soup in three simple operating steps allows for the production of a nice bowl of fragrance sour soup. It's a good soup, sour spicy。
Recipe Recommendations
- fillets appropriate amount
- Fish fillet marinade appropriate amount
- cooking wine half a spoonful
- starch appropriate amount
- Hongguojia tomato sauce noodle soup appropriate amount
- tomato a
- Jiang small amount
- chopped pepper small amount
- salt a little
- salad oil appropriate amount
- green onions small amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Tomato acid soup
1
Fish tablets are washed with salt, wine, and starch plastered。2
Water in the pot, tomatoes in the boiler, then cold water to the onions and ginger chips。3
Put a little oil in the pot, and the smell of ginger peppers on the underside。4
Put the tomatoes in, and then add an appropriate amount of chrysanthemum soup。
5
With proper water, the fire will burn and the water will boil for about five minutes。6
Put the pickled fish in one piece and boil it。
7
It'll take a few minutes if you can add a little salt to the fish。