Curry potato chicken
By VicentaLakin
Recipe Recommendations
- chicken thighs one
- potatoes one
- carrots one
- curry powder appropriate amount
- cooking wine a little
- onion appropriate amount
- Jiang 5 pieces
- dried chili of 2
- garlic cloves 3 petals
- salad oil a little
- geranyl 2 tablets
- octagonal of 2
- cinnamon one
- salt a little
- white sugar 2 spoons
- chicken essence a little
Steps for Curry potato chicken
1
Chicken thighs cut into pieces。
2
Pour water in the pot, pour chicken, three ginger chips, onions, wine, two minutes after the boiler。
3
The chickens are washed clean with water。
4
A little salad oil, 50% oil temperature。
5
Ginger, garlic, onions, fragrance。
6
Keep pouring in the fragrance leaves, eight horns, dry peppers, cinnamon skin, fried。
7
Pour it in the chicken. Keep working。
8
Just pour the water over the chicken。
9
Potatoes, carrots, cut the small pieces。
10
Pick out the ginger chips when they're boiled, and there's some big onions and a little fire for 10 minutes。
11
Lower potatoes, carrots。
12
Boiled with curry, sugar, and light fire for 7.8 minutes。
13
Add a little bit of salt, chickens, onions, pans。