The souffle of the Malamadre
By VicentaLakin
The sour, sour, soothing smelt, is really super delicious。
Recipe Recommendations
- Little gourd biscuits 170 grams
- marshmallow 200 grams
- milk powder 70 grams
- butter 50 grams
- cooked flaxseed 60 grams
- dried prunes 50 grams
- sweet and sour
- flavoring
- several hours
- simple
Steps for The souffle of the Malamadre
1
Get ready for the material。
2
Butter is put in a non-coated pot and the little fire is fully melted。
3
Rolling marshmallows。
4
Scrambled to fully melted marshmallows。
5
Pour milk powder。
6
Quick mix and flattened and shut down。
7
They're pouring into cookies, cranberry drying, ripe linen seeds。
8
It's very smooth, and it's covered in sugar。
9
Inverted in un sticky dishes and later made use of tools。
10
After an hour of freeze in the fridge, a thin layer of milk powder will be taken out, and a sharp knife will be used to cut into small pieces of equal size。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。