Shrimp soup
By VicentaLakin
Some high-supplexed soup can be made available for single-swidth supplements, which can be added to noodles, porridges or soups, so that the foods are rich enough to taste better and the baby has more appetite. There's a saying in the diet that says, "It's good to eat soup without soup." There are many practices, including chicken soup, pork soup, cattle soup, fish soup and vegetables soup. Today we turn the usual shrimp head and shrimp shell into a stock of shrimp soup。
Recipe Recommendations
- Fresh Jiwei shrimp appropriate amount
- onion appropriate amount
- lemon juice appropriate amount
Steps for Shrimp soup

1
Food: fresh prawn, onions, lemonade。
2
Shrimp wash, go to the shrimp line, remove shrimp head, shrimp shell. Shrimp is kept for other complementary foods, which are recommended at the end of the text and can be frozen and picked up when you want to eat。
3
There's a little oil in the pot, and it's hot for shrimp shells. Shrimp head pressed with shovels。
4
Shrimp shells are red, water is clear, and over shrimp shells。
5
The fire turned the smallest fire, left some foam behind, put onions, added a piece of lemon juice and cooked for 20 minutes. Lemonade is meant to be poached without a drop of vinegar or added wine。
6
Filter out shrimp shell impurities。
7
It's cold when it cools。
8
In four hours, the bag will be put out and the name and date will be written。
9
It'll be cold for less than two months. It's under the baby or porridge, soup, and it's delicious. How do you put it in the face? The pot will open a bowl of water, the soup will be high, it will boil again, the dishes will be fine。Shrimp soup Make Tips
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