Cream eggs
By VicentaLakin
Now it's time to eat dumplings, which are mostly water dumplings, and today, as usual, they'll be fried dumplings, omelet egg pies, raisins and eggs, and in the words of one word, the word "fresh" is the perfect word for guacamole。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cream eggs
1
Take the right amount of flour, with open water and noodles, in a soft patch, for about 10 minutes。
2
When I wake up, I'll get the pie, the bellies my mother planted, and they'll be picked up in the morning。
3
Clean up, cut the end。
4
Three eggs scattered。
5
It's oiled in the pot, and it's hot and it's in the egg。
6
Eggs condensate and rise。
7
We're going to mix the cut cauliflower with the eggs。
8
Add spices, blend。
9
The noodles are fully polished, the facial agent of the same size, and the tungsten is formed。
10
Take the appropriate amount of pie into dumplings, all shapes。
11
Oil in the pot, a little more. 50-60% of the oil is a good dumpling。
12
The bottom of the dumplings is yellow with boiling water, which does not exceed one third of the amount of dumplings。
13
Cover the pan and burn it for about three minutes and dry it。Cream eggs Make Tips
It's hot noodles, all of which are almost ripe, so it doesn't take too long. It is also possible to use ordinary water and surfaces, but if they are hot, the skin will not be hard。