Bean gravy

By VicentaLakin

Bean gravy
WHEAT VEGETABLES, ALIAS RHEUMATOIDS, WHICH ARE PRISTINE AND CASCADING PLANTS, AND ARE MADE OF TWILIGHT AND FERTILIZED LEAVES, WITH STYLISH BLADES OF SAFFRON, COLOURFUL GREENS AND PRECIPICE, AND EXTREMELY TENDER, FRAGRANCE AND SPECIAL FLAVORS, CONTAINING A LARGE QUANTITY OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM AND IRON, ARE THE TOP INGREDIENTS IN RAW VEGETABLES, KNOWN AS PHOENIX TAILS. EAT GREEN VEGETABLES AND REFILL VITAMINS

Recipe Recommendations

  • oil wheat a bag
  • douchi 2 tablespoons
  • onion 1/4
  • edible oil appropriate amount

Steps for Bean gravy

  • Make Bean gravy step 0
    1
    The barley is clean, it's bad。
  • Make Bean gravy step 1
    2
    Make it about 3-4。
  • Make Bean gravy step 2
    3
    It tastes good when it's in one bag
  • Make Bean gravy step 3
    4
    Cut the onions, the beans cut the end。
  • Make Bean gravy step 4
    5
    Put a little bit of oil in the pot, put a little onions on the scent。
  • Make Bean gravy step 5
    6
    Put it in the soybeans and continue to fire。
  • Make Bean gravy step 6
    7
    Put it in the oatmeal for a while。
  • Make Bean gravy step 7
    8
    After all the water comes out, the juice will be fine。
  • Make Bean gravy step 8
    9
    Let's go

    • Bean gravy Make Tips

    The bean is salty, so I don't have any other sauce

    Recipe Categories

    Recipe recommendation