Classic cake rolls
By VicentaLakin
Cake rolls taste pure, simple, sweet, soft, mouthy, with thick egg milk, with a simple sense of happiness in their mouth, a strong smell of eggs, awakening a sleeping baby
Recipe Recommendations
- eggs of 4
- fine sugar 80 grams
- low-gluten flour 40 grams
- salad oil 40 grams
- milk 40 grams
- light cream 200 grams
- powdered sugar 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Classic cake rolls
1
The milk, soy oil and part of the sugar are mixed evenly. Smash to sugar melt。
2
Add yolk to even。
3
Added sifted low-banded flour, tumbled to smooth-sliding。
4
Egg Queen, egg Queen + sugar
5
An electric omelet is used to send a wet hair bubble。
6
Take a third of the protein cream, mix it with the yolk paste, evenly。
7
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。
8
Scramble the flat paste, pour it all into the grill with the oilpaper, and scratch it with a razor。
9
The oven is pre-heated, 170 degrees on fire, 20 minutes of bakery, and when the oven is out, the oil sheet is torn to cool。
10
Cooled light cream, mixed with sugar powder, and ejected to 80%。
11
The bottom of the cake is covered with oil paper and the edges are fixed。
12
Put the cream on the face of the cake. Use the platinum. It starts at the bottom and freezes for an hour.
13
It'll be beautiful if you just decorated the cake roll