Margaret
By VicentaLakin
Little crackers for baking new hands
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Margaret
1
Softened butter with sugar powder。
2
Give me butter。
3
Crushed eggs。
4
Crush it and sift it in butter。
5
This is sifted yolk。
6
Blend。
7
It's called low powder, corn starch, mixed。
8
Sifted to the butter and egg paste。
9
Flip evenly。
10
Scramble。
11
Take a little noodle, rub the ball, try to be as big as possible. I'm a little bit big, about 13 grams each。
12
One discharge in a non-sticked dish, with a thumb on the bottom, will naturally crack at the edge of the face。
13
In the middle of the 170o oven for about 18 minutes。