The mackerel
By VicentaLakin
It's hot and sweaty in the summer
Recipe Recommendations
- local chicken a
- bamboo fungus 10 teeth
- onion appropriate amount
- cooking wine a spoonful
- pepper appropriate amount
- salt a little
- wolfberry appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The mackerel
1
Chicken rinse in the pot and in the pepper。
2
After the boiler, cook for five minutes。
3
Onions cut well and put it in the casserole。
4
After the water, the chickens are put in the casserole。
5
The water fills up at once, so that the chicken soup is so fragrance that it is covered in a pan and then boiled with a little fire for two hours。
6
Two hours later, the pan was opened and put into the tungsten. And then the salt is on it。
7
The finished product。
8
Don't put any spices in it. The chicken soup smells good enough。