It's always hot
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for It's always hot
1
Wild carp, yesterday。
2
The fish cut a few knives and sprayed them with powder, and the boiler burned into a soak, and I didn't have enough time to pick。
3
Six big ones burned three today。
4
It's hot in the pan, it's spicy, it's soy sauce, it's soy sauce, it's raw。
5
Burn perfume and water。
6
Fish in the pan, water full of fish。
7
It's about 10 minutes in the middle of a fire, and the juice doesn't boil, and the fish tastes like it。
8
Fish out, juice out。
9
The juice in the hot pots, and some onions, red peppers and spics。
10
Burned spicy sauce on the fish. Zenium