Curry chicken
By VicentaLakin
Curry tastes a little bit like guacamole and cabbage. It is also assessed as polarized, insatiable and repugnant。
Recipe Recommendations
Steps for Curry chicken
1
Chicken chest cut 2 centimeters。
2
Potato slices, garlic, ginger slice spare。
3
Carrot cuttin, onions, pretzel。
4
Boiled oil, greasy garlic and ginger。
5
After the fragrance, it's in the chest。
6
When the breast of the chicken is colored, the potatoes are burned down for five minutes, so that the rest of the auxiliary material is smoothed down and evened。
7
In five minutes the carrots, the onions, the peppers are even. A little warm water, a pot of stew for about five minutes, and the potatoes will be ready。
8
Get some rice and some lovely black sesame. Let's go。Curry chicken Make Tips
1. The size of the diet may be determined by time. Cuts small and ripe. 2. Intermediate water must be warm or open. Cold water affects taste, meat turns to wood。