Noodles with minced pork and green pepper fried sauce
Ingredients: noodles,salad oil,diced green onion
Recipe Recommendations
- noodles 200 grams
- diced green onion appropriate amount
- salad oil 20 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Noodles with minced pork and green pepper fried sauce
1
Put the cooked minced meat, shredded green pepper, and shredded green onion into a plate for later use.
2
Put the oil in a hot pot and heat it up, saute the chopped chives, add the cooked minced meat, stir fry well.
3
Add shredded green pepper and stir fry well.
4
Pour in the bean paste with Xin and Shallots.
5
Add a little water, stir-fry the minced meat and green peppers until done, remove from the pan, and place them in a bowl for later use.
6
Put the noodles in a cold water pot, bring to a boil, cook, remove, rinse, and place into a bowl for later use.
7
Place the shredded cucumber on top of the noodles.
8
Drizzle the fried minced meat and green pepper sauce on top and mix it when eating.