A thousand lasagna

By VicentaLakin

A thousand lasagna
HOT SUMMERS ALWAYS WANT TO EAT FROZEN FOODS AND ALWAYS TEND TO OPEN REFRIGERATORS. TODAY WE'LL INTRODUCE A CINNAMON WITH A SOFT Q-BALL, A SWEET TASTE, A RADIANT FRAGRANCE AND A RICH NUTRITIONAL VALUE

Recipe Recommendations

  • Osmanthus sugar 50g
  • water 500G
  • Yellow sugar tablets 2 blocks
  • horseshoe powder
  • milk 240g
  • coconut milk 200g

Steps for A thousand lasagna

  • Make A thousand lasagna step 0
    1
    heated the yellow sugar chip with 500 g of water。
  • Make A thousand lasagna step 1
    2
    the melted yellow water is mixed with 50 g g of sugar, so it's cool。
  • Make A thousand lasagna step 2
    3
    add 240g milk mix in 200g coconut。
  • Make A thousand lasagna step 3
    4
    90 g of horse-hoove powder mixed into mixed coconuts, to the extent that they are not granular。
  • Make A thousand lasagna step 4
    5
    after cooling, sugar cinnamon is mixed with an additional 110 g horse hooves, so that it is not granular。
  • Make A thousand lasagna step 5
    6
    Cinnamon and coconut solutions have been completed for replacement。
  • Make A thousand lasagna step 6
    7
    A layer of coconut juice solution is pouring in, with water evaporating for a few minutes to condensate。
  • Make A thousand lasagna step 7
    8
    An additional layer of cinnamon sugar solution, with a few more minutes of evaporation, then into coconut juice, in exchange for a drop, after all the slurry is evaporated, and about 20 minutes of evaporation in the fire。
  • Make A thousand lasagna step 8
    9
    Take it out after it's evaporated, until it's cool。

    • A thousand lasagna Make Tips

    1: It takes time for each evaporation to condensate in order for the second coconut evaporation to fall, otherwise it is easy to mix and the layers are not visible

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