Fruit dry
By VicentaLakin
For the first time, the oven dried fruit, and the finished product was really beautiful, not to mention looking down。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Fruit dry
1
The orange lemon is washed with salt, the water is washed to go to the wax, the ecstasy, the pineapple, the pyre to go to the skin。
2
Orange cut into two millimeters thick。
3
The lemons, too, are so thick that they come in their own way, I'm a fruit cutter, set two millimeters straight, bake some more time, bake a little bit more quickly, but not too thin, and break it when it's too thin, preferably less than two millimeters。
4
It's a magic device, a large pineapple, and it's done in a few laps。
5
The pineapple is beautiful, the blade is particularly fast with this slicer, and when it's washed, it's easy to scratch, and I pay the price of blood。
6
ONE OF THE MOST CONVENIENT THINGS IS THAT THE EAT FURNACE, THE HOT WIND, 100 DEGREES, QUICKLY DEHYDRATED WATER, AND ANOTHER 70 DEGREES, TWO AND A HALF HOURS, CAN BE BAKED ON FOUR FLOORS, SIMPLE TO UNDERSTAND, WITHOUT TOO MANY COMPLEX BUTTONS AND SIMPLE AND CLEAR。
7
It's a lot of fun looking at the four layers
8
Pineapple
9
Strange fruit
10
Lemon
11
Orange close-up
12
Flamingo
13
Out of the oven, full of fragrances of fruit, beautifully projected。
14
Flamingo籽密密麻麻，鸡皮疙瘩起来了。
15
Let's have a drink and some honey. It's deliciousFruit dry Make Tips
Beware first, the fruit slices are too thin, otherwise the roast is particularly fragile. Secondly, if you're going to roast on the grill, you're going to spray some edible oil on it, or it's going to stick. I'm going to use paper, and it's going to take a little bit of time to get out。