Black pepper sausage bread
It rained today and it cooled down. I started to toss again. I continued with the ham and bread last time. This time, it was as delicious as black pepper.
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Black pepper sausage bread
1
Soup method: Pour the flour into the milk and stir well, heat over water, stir the batter to thicken
2
Let cool for later use
3
Mix all dough ingredients except butter
4
Knead until the dough is tender
5
Add butter and continue kneading. fell
6
Knead to expanded state
7
Put the dough in a basin, cover with plastic wrap and ferment until 2.5 times the size (just poke a hole with your finger without retracting)
8
Dice sausage
9
Divide the dough into the ingredients
10
Squish the dough and roll it into long strips and sprinkle with black pepper
11
Sprinkle with diced sausage
12
Roll up and close down, spread the oil paper on a baking sheet, place it in the oven for secondary fermentation
13
After fermentation, brush the surface with a layer of egg liquid and put it into the oven and heat it to 180 degrees for 15 minutes.Black pepper sausage bread Make Tips
Secondary fermentation Put a bowl of hot water in the oven to avoid overdrying the dough