Pork dumplings
By VicentaLakin
Head-down dumplings on the second-volt side, three-volted pancakes stand eggs! I'm going to eat dumplings! Let's get a piece of this: Pork dumplings, a nice mouth, a bowl of instant kill
Recipe Recommendations
- flour appropriate amount
- Dragon fruit a
- pork appropriate amount
- leek stem a
- eggs a
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
Steps for Pork dumplings
1
Flamingo juice。
2
The required ingredients are ready。
3
Flour is covered with flaming Dragon Juice and Noodles, which wakes up to 30 minutes and rubs twice in the middle。
4
The pig's head is cut to the ground with eggs, vanilla, raw smoke, wine, oil, salt, ginger-molder。
5
Pickle 20 minutes。
6
Add the end of the tar, the hot oil pours into the mix。
7
Wake up and wipe your face and turn it into an equal size。
8
The dumpling skin is in the proper amount of pie。
9
Wrap it up。
10
Boiled in boilers and boiled three times with cold water。
11
The dumplings can come out of the pot. It's lightening。
12
Tasty dumplings, please。
13
The finished chart。
14
The finished chart。Pork dumplings Make Tips
Plutonium pairing, nutrition balance! Have a good life