Potato cookies
By VicentaLakin
IN ADDITION TO ITS NUTRITIONAL COMPONENTS, THE POTATO IS ALSO RICH IN SELENIUM AND NECTAR. IT CONTAINS SELENIUM AND IRON, WHICH ARE NECESSARY ELEMENTS FOR HUMANS TO RESIST FATIGUE, ANTI-AGE AND BLOOD-REHABILITATION, IN PARTICULAR, SELENIUM, KNOWN AS "THE KING AGAINST CANCER", WHICH IS EASILY ABSORBED INTO THE BODY AND CAN REMAIN IN THE SERUM, REPAIRING THE HEART MUSCLES AND ENHANCING THE BODY'S IMMUNITY AND WEIGHT LOSS. IT'S SWEET AND IT'S DELICIOUS. MAKE THE MOST BEAUTIFUL COOKIES WITH MY SPECIAL PURCHASE OF A THREE-CAN 18-TOOTH MOUTH
Recipe Recommendations
- purple potato 100 grams
- low-gluten flour 140 grams
- light cream 10 grams
- butter 100 grams
- powdered sugar 54 grams
- water 24 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Potato cookies
1
The potato is fertilized and then decorated (wanted to be ready and can be fertilized) and calls 100 grams。
2
Put the potatoes in mud with a fork。
3
The mixer added 24 grams of water to mud。
4
The mashed potatoes were sifted with a spoon (a little slow and patient)。
5
Take the sifted mashed mashed mashed 100 grams。
6
The butter room is softened。
7
Sugar powder, salt and whiteness (no punches, but overheads can be abated)。
8
Add the light cream to flatten。
9
The mashed mashed potatoes were added and tuned with a razor。
10
Low-banded flour sifts in, blends。
11
The mixed face is packed in a bouquet (with a three-legged, 18-bit cookies, the square is very crowded)。
12
In turn, when the gold plate is squeezed out of shape, the refrigerator is cooled for a while (heide oven preheated 170 degrees 5-10 minutes)。
13
Put it in the middle of the Heideo oven and burn it up and down at 160 degrees for 22 minutes (and if it doesn't feel hard enough, put it on the bottom floor of the oven, and then set it up at 130 degrees for a few minutes)。Potato cookies Make Tips
One, Cube, I've squeezed two plates and baked separately, increasing the diet as much as necessary; two, sugar powder, pure sugar powder, which I grind myself with white sugar; three, ovens with different temperatures, adjusted according to my own oven, with a view to roasting in the last few minutes; four, mashed potatoes, sifting in order to make the product more elaborate; and five, wanting to have a well-dressed and well-dressed dish, to squeeze the grill into the fridge for a while。