Quick hand dish colorful chicken slices
Ingredients: chicken essence
Recipe Recommendations
- chicken breast 150 grams
- green pepper of 2
- red pepper one
- black fungus 15 grams
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quick hand dish colorful chicken slices
1
Wash and slice the chicken breast, marinate with salt, cooking wine and corn flour for 15 minutes;
2
Remove the old roots and tear them into small pieces; cut the green and red peppers and onions into slices respectively;
3
Pour oil into a frying pan and heat saute chopped green onion and shredded ginger until fragrant, then add in chicken slices and stir fry;
4
Wait for the chicken slices to change color, add oyster sauce, stir fry well, stir-fry until 80% cooked;
5
Leave a little oil in the pan and add onions to stir-fry until fragrant;
6
Pour in green and red peppers and black fungus and stir fry for a while;
7
Finally, add the chicken slices, sprinkle with a little salt and chicken essence, and stir well.Quick hand dish colorful chicken slices Make Tips
1. There is no need to put sugar in this dish. Onions and red peppers have a sweet taste, and oyster sauce also has a sweet taste.