Silly rabbit bread
By VicentaLakin
The little red rabbit bread is so cute, it's so popular, it's a good tool for kids. I'm not attracted to these obnoxious, cute little rabbits, and I can't help but try to make a scene; I just happen to get a few packs of ham sausages, and there's a reason to do it. I've been laughing a little bit at the whole production, because I'm so cute with my big teeth, and I've been sarcasming all the time: I'm a grandmother, and I'm just as stupid as a girl, and I let the little old man go once for the little rabbit. While the baked bread was taking photographs in the afternoon, he suddenly heard a knock on the door, “The Milk Opens, Grandpa Opens”; without looking, he knew it was our brother who came to my house with his 4-year-old grandson. Ha-ha: It's better to come than to come, baby. And when we left the work behind, and took up a little rabbit bread and asked him in the future, we heard the babies who had just gone to kindergarten, saying, "Hey, little rabbits pull carrots, little rabbits pull carrots, and then keep their hands on it and turn around the clouds and don't put it down." And when his grandfather told him to come home, Daddy said to me, "Can I get a little boob?"
Recipe Recommendations
- salt 2 grams
- yeast 3 grams
- butter 30 grams
- white sugar 30 grams
- milk 120 grams
- bread flour 200 grams
- whole egg liquid a little
- ham sausage 3 pieces
- little red bean 12 capsules
- milk fragrance
- baking
- several hours
- ordinary
Steps for Silly rabbit bread

1
Get everything ready
2
Let's start with a 100-mega noodles, put sugar, milk and bread powder in the main ingredient in the bakery, and then put it in the freezer for the night
3
The next morning, we took out the bread bucket and warmed it back, then we tore it into small pieces, added yeast and butter, and put it back on the bakery
4
I'll put it in the salt
5
When it's over, you can pull out the transparency book
6
Reorganization of the next band and 30 minutes of cover
7
Six pieces after the vent and 15 minutes of hysteria
8
Take a noodle and grow the square with a stick
9
Scroll up and down, and squeeze it down
10
ONCE ALL SIX ARE ROLLED, EACH ONE WILL BE FINELY LENGTHED, ABOUT 35 TO 40 CM, AND LOOSELY FOR A WHILE
11
When you're ready, you're gonna have to use a knife to do everything in half
12
Take a headmaster bar and fold, one third at the bend, and put the top half of the ham intestines
13
Then we'll take the two ends of the dough, and we'll go through each other's folds
14
When you're done, put it in the oven, put it in the oven, and warm water
15
Take the whole egg fluid out of the surface brush, and put two red beans on it gently and decorated into the eyes of a little rabbit
16
Delivery to pre-heat oven: 180 degrees of fire, about 15 minutes of roast
17
Go to the surface, yellow and yellow, and move to the grilled net
18
Rabbits: Let's get together and take pictures
19
Let's get a closer picture
20
Ha-ha: These two boys aren't ready to split up yet; Lassy's doing greatSilly rabbit bread Make Tips
One, liquid quantities vary according to flour brands and weather conditions to make the appropriate adjustments. Rabbits are creative according to their preference. They can also be made with melted black chocolate liquids. Three, with 100 medium cold-covered fermentation and late oil, late yeast and late salt. Breads are super soft