Korean noodles
By VicentaLakin
Enjoy the Korean noodles。
Recipe Recommendations
- Korean noodles a
- winter vegetables a spoonful
- shrimp a spoonful
- coriander two
- sesame oil appropriate amount
- salt a little
- chicken essence a little
- soy sauce a little
- vinegar a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Korean noodles
1
Put the Korean face in cold water and bubble it for an hour to two hours。
2
First, a pot of boiling water pours into the big cup. It can also use hot water directly from a drinking machine
3
In the bowls are cuisine, winter, shrimp, salt, chicken, perfume, raw, and vinegar。
4
Put less water on it and melt it away。
5
Cooking pots, boiling water, pouring it into the bubbled North Korean face, extracting it around a minute, passing cold water, pouring it into the bowl。
6
Early hot water. Smash it evenly and eat it. Spicy ones can be put in cabbage, pepper oil。