Coco Chifeng
By VicentaLakin
Coca-flavored cakes and cocoa fragrances。
Recipe Recommendations
- low-gluten flour 140g
- cocoa powder 20g
- eggs of 8
- salt 2g
- fine sugar
- vanilla extract 5 drops
- lemon juice
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coco Chifeng
1
Eggs separate protein from yolk and lemonade is added to the protein。
2
30 laps with a high-speed egg-beater and a large amount of bubbles。
3
Add 30 grams of fine sugar, 50 laps of egg-beaters, a leaning hook, white for protein。
4
Add another 30 grams of fine sugar, continue to stir 50 laps, and the protein is in a fine, dense state。
5
Adding the last 30 grams of fine sugar, continuing to stir up 50 laps, the protein has a straight little tip。
6
Pumping eggs does not have to be washed, with corn oil and fresh water in the bowl and 30 grams of salt and sugar。
7
An egg-beater stirs for a few seconds, oil and water merge, fine sugar dissolves in oil and water, and sifts and cocoa powder。
8
The egg-beater was swung for a few seconds, and the powder was evenly mixed。
9
Add yolk and vanilla。
10
You mix it with an eggbeater for a couple of seconds, then you even it with a razor。
11
Take a third of the protein into the yellow paste。
12
It'll be thick until it's thick。
13
Smashed cakes back to the protein。
14
It'll be finished with the cake。
15
The cake fell into the mold, and the shock went down。
16
The oven is preheated to 150 degrees and baked for 45 minutes。
17
When the roast is finished, it will be cooled on the grid and then disemboweled in three hours。
18
A delicious cocoa twilight cake is finished。
19
The cut-off cakes are great, and cocoa smells delicious。Coco Chifeng Make Tips
The cake's big, the bake time is good。