This finger sucking is a verb, relative to me.
For a husband like a master shrimp eater, who can peel off the shell with his mouth, doesn't count.
Generally when making spicy dishes, I like to use hot pot base to stir-fry them, which is more delicious than ordinary chili sauce. There are also many spices inside, saving the trouble of adding spices yourself. Of course, this is also based on the premise of how much spicy you can eat.
My husband usually rarely eats shrimp at home because he finds it too troublesome. He ate a lot of this spicy shrimp. The first is that the shrimp has a knife on the back, so peeling is very simple. Secondly, after another meal, the spicy flavor was all absorbed into the shrimp meat, making it even more exciting. I can't stop eating it once I eat it. People like me who peel it with my hands can even suck the soup on my hands.
Spicy finger-sucking shrimp
By ArdithBeer
Recipe Recommendations
- white pepper appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- fish sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy finger-sucking shrimp
1
Wash the grass shrimp, cut off the shrimp gun, cut a knife on the back, and draw out the sand thread.
2
Cut celery and ginger into minced powder.
3
Heat the oil in a frying pan.
4
Pour in the processed shrimp.
5
Stir fry until color changes and serve.
6
Stir fry the hot pot base with oil in the pan until fragrant.
7
Pour in the ginger and celery and stir fry until fragrant.
8
Pour in the fried shrimp.
9
Pour some light soy sauce on it.
10
Pour in the appropriate amount of fish sauce.
11
Cover and simmer slightly, add pepper to taste.Spicy finger-sucking shrimp Make Tips
Both soy sauce and fish sauce are very salty, so there is no need to add salt throughout the process.