The fragrance
By VicentaLakin
Food on the table, which is not so easy in colour, smell, taste and shape, can only be learned in silence and do its best。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for The fragrance
1
The pork is cut into a piece of a piece, without cutting the tail, and then into strips, with a little salt。
2
Get the pork out of the flour pile。
3
Cut the two cucumbers together and set them up。
4
A proper amount of oil is burned up to approximately 150 degrees in the pot, and the pork is fixed and then turned into a small fire or immersed in fire。
5
The boiler is heated to over 150 degrees, and the pork is blown back to the boiler and the controlled oil is pumped。
6
Put the pork in the plate, put a little oil and heat in the pot, put ketchup, sugar, pineapple juice, and white vinegar on the pork。