Vacuated goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 2
- onion appropriate amount
- zijiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
Steps for Vacuated goldfish
1
When the gills are cut, their belly is washed and their backs cut。
2
Salt powder on both sides, pepper powdered。
3
Ginger's chops are on the back, because there's no ginger。
4
The belly of the fish is covered in a small amount of ginger, with the rest laid on the chassis and face, and salted for 15 minutes。
5
Cold water boilers steam fish for 15 minutes。
6
Scratch clean silk。
7
A little bit of peanut oil, soy sauce, a minute of steam, and onions when you're out。
8
The finished product。