The fish
By VicentaLakin
There is a popular saying, “Eat fish for brain”, which is crude and shows that everyone knows the nutritional value of fish meat. But there are people who don't like fish because they feel fishy, or because they're stingy. Today's presentation of a home dish that doesn't stale, which is so easy to eat, which is white and smooth, which is fragrance and fragrance。
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for The fish
1
Frozen dragonfish are unfrozen at room temperature, cut into blocks, laid on fish with kitchen paper towels, pressed softly, sucked out the extra water, so that it tastes better when it's made. The bag of frozen dragonfish, which is already bone-treated, can be used directly, and used to make boiled fish, sourfish, fryed fish, etc., is delicious and not expensive for a dozen pounds。
2
Put the fish in the small bowl, pour half of the salt, the wine and the raw straw, add starch, grab it softly with the hand and make it picky for about 10 minutes。
3
While the pickled fish work, the onions are cut and the shrubs (green beans, carrots, corn grains) are unfrozen and the asphalt is released. The kale also has a bag of frozen food that can be used to cook or make pizza, which is a food for my refrigerator。
4
Picked up fish and then added egg-cleaning and flour. Without yolk, the fish pieces will be white, the face will be thinner, and the skin outside the pieces will be thinner. The usual practice in hotels is to make the pieces of fish so much bigger that they do not have to eat at home。
5
The vegetable oils in the small pot are burned to 50% heat, the fire is maintained, the fish are placed in it one by one, and then blown up for a few more seconds after they have floated, they are ripe for recovery and they are put on the kitchen paper towels to suck out the rest of the oil. Fish is very tender and easily ripe, so don't blow up too old. (The oil used in the fried oil is too wasteful to be dropped. It is best to filter the impurities, keep them sealed and run out of them within three days in order to avoid oxidation
6
The remaining half of the salt, the wine, the raw, and a spoonful of starch, a few spoons of water and sugar will be plattered into bowl juice。
7
A little bit of fish oil was poured into the frying pan, and onions and shrubs were poured into the fire and fired to death。
8
And pour the fried fish into the pot, pour it into a bowl of juice along it, and the fire is fast and smooth。
9
Quick shake the frying pan, and the juice becomes sticky and transparent, and it just pops out。