The salsa sauce blew up the squid

Recipe Recommendations

• small squid appropriate amount
• chili appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• shallots appropriate amount
• sand tea sauce appropriate amount
• soy sauce appropriate amount
• red wine appropriate amount
• vinegar appropriate amount
• oil appropriate amount
• salt appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for The salsa sauce blew up the squid

1

Prepare the material。

2

The squid is torn off the skin, and the eye and teeth on both sides of the head are completely cleaned。

3

Get the squid out of the water。

4

Sand and tea sauce, raw, red wine vinegar, and salt are also modulated in small bowls。

5

Most of the sauce is mixed up for half an hour in the squid that is added to the water。

6

Onion cut; ginger pepper ready。

7

It's hot and hot in the pot, and the squid goes up to the surface and it's a little bit of coke。

8

Better wash the pot, heat the oil, make the peppers and the garlic。

9

And then we'll throw it in the squid and we'll add the rest of the sauce。

10

I'll put it in a single piece。

The salsa sauce blew up the squid Make Tips

Recipe Categories

• hot dishes
• home cooking