Purple egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Purple egg soup
1
The little onions are washed clean and shredded。
2
Eggs in the bowl。
3
Eggs scattered。
4
Water is boiled in the pot, and when the water is released, a spoon of pig oil is inserted。
5
The purples are washed clean。
6
Put it in the pot for a minute。
7
Follow the pan slowly pouring egg fluid。
8
Eggregated condensate into salt。
9
Into the onions, off the fire。
10
The finished product。