Almond sauce

By VicentaLakin

Almond sauce
I've done a lot of almond sauce. Family likes it. It used to be boiled with water, and this time it's steamed and it feels better. It's mainly steamed almond sauce with less moisture, thicker sauce, good taste. And it's easy to do。

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Steps for Almond sauce

  • Make Almond sauce step 0
    1
    Apricot 1,000 grams, wash-up backup。
  • Make Almond sauce step 1
    2
    Break the almonds out of the middle and remove the almonds。
  • Make Almond sauce step 2
    3
    It'll take about seven minutes to evaporate the apricot。
  • Make Almond sauce step 3
    4
    It's steamed almonds. Almonds are rotten。
  • Make Almond sauce step 4
    5
    Add a good steamed almond to the right amount of sugar, and break it with a mixer。
  • Make Almond sauce step 5
    6
    Good almond sauce is ready. Sour sweet。

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