Cuckoo shrimp
By VicentaLakin
A lot of people like the sour and sweet taste of custard, which can be eaten on shrimp, so it's a good choice to use the cranberry juice of a red fruit family, and it's easy to make a delicious dish at home, sweet sour and nutritious, and the necessary ingredients for home tourism。
Recipe Recommendations
- shrimp 100 grams
- eggs of 2
- salt a spoonful
- starch 20 grams
- Hongguo Jiagu Sauce appropriate amount
- green beans 80 grams
- tomato a
- Jiang small amount
- yellow wine a spoonful
- garlic appropriate amount
- sweet and sour
- explosion
- an hour
- ordinary
Steps for Cuckoo shrimp
1
Shrimp is removed from the head, shell, tail, and removed from the line and the intestines, and made of shrimp draught。
2
Egg cleanness, yellow wine, starch catch in shrimp, 10 minutes of pickle。3
Cut the garlic to shreds and cut the tomatoes to pieces。4
Washing and drying of the green beans and pouring them into a sufficient quantity of hot oil pan to be cooked and recovered。5
Shrimp is half cooked in the oil pan。
6
Add an appropriate amount of red fruit crumb juice to the pot and shrimp and green beans when the soup is thick。7
Put the garlic and the ketchup on the table。
8
A small amount of salt can be added to the pot。