Potato chips
By VicentaLakin
IT'S A QUICK DISH, IT'S COMMON AND SIMPLE, WITH A FRYING PAN ON IT, WITH TOO MUCH COOKING AND CUMBERSOME OPERATING PROCEDURES. IT'S BETTER TO MAKE SOY SAUCE, WHICH DOESN'T STINK, WHICH MAKES SENSE, POTATOES DON'T TASTE, WITH FRESH SAUCE WHEN THE SAUCE EXPLODES, OR IT'LL BE SALTY, BUT IT WON'T HAVE TO BE TOO MUCH, AND IT'LL TASTE TOO BAD。
Recipe Recommendations
Steps for Potato chips
1
(a) Potato peeling into thin slices, flushing water, running water, adding two large spoons of white vinegar, mixing it down, bubbleing it for about a minute, washing it with water and extracting filters
2
Slicing white and green, garlic slices
3
Hot boilers, white onions and garlic chips, fragrances
4
Add a spoon of seafood sauce, a spoon of mayo sauce, a spoon of smoke, a quarter of a spoon of black pepper powder, fried incense
5
(a) Rolling into potato chips, rapidly turning them up, making them transparent
6
A drop of corn starch with a half spoon and a quarter of a cup of water to make a big bubble and a half of the onion flower, and a few drops of onions to get out of the pan, with the remaining onions to decorate。Potato chips Make Tips
First, if the potato chips were to be sour, the starch was to be washed, and a little bit of vinegar was to be washed, it would be better to fire; and second, the sauce could be organized in its own taste。