I suddenly wanted to eat fish, so I bought a big-head fish in the supermarket. I originally wanted the fish-killing master to cut it into thick pieces and plan to stew it, but he mistakenly thought and cut it into thin slices for me.
I had no choice but to make the mistake and do it according to the original method, and the result was still so delicious ~
Poached fish fillet without spicy food
By EmelieWill
Recipe Recommendations
- fresh fish 500 grams
- ginger 50 grams
- garlic 2 cloves
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 2 tablespoons
- rice wine a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Poached fish fillet without spicy food
1
Wash the fresh fish and slice it for later use.
2
Peel and slice the ginger, slice the garlic, add the pan and fry with oil until fragrant.
3
Pour appropriate amount of water, add salt, sugar and soy sauce.
4
Put the fish fillet in until the water is almost above the fish fillet.
5
Don't forget to pour a circle of rice wine along the edge of the pan to not only remove the fishy smell but also add aroma ~
6
Add a few slices of carrot to add color, and simmer over medium to medium heat until the soup is almost dry.Poached fish fillet without spicy food Make Tips
Fish fillets are easy to rot, so don't turn them randomly when braising.