Three dumplings of crayfish
By VicentaLakin
And the first sprouts were fresh, and they were all wrapped up, and they were of all kinds。
Recipe Recommendations
- flour 450g
- pork 4 pieces
- leek a small bundle
- shrimp 100g
- soy sauce 1 scoop
- sesame oil 1 scoop
- pepper powder half a spoonful
- cooking wine half a spoonful
- corn oil 4 tablespoons
- salt 3 scoops
- chicken essence 1 scoop
- water appropriate amount
- onion a little
- salty and fresh
- cook
- an hour
- simple
Steps for Three dumplings of crayfish
1
Cooking food, washing herbs clean and running water, and cutting shrimp with a knife。
2
Pork shredds are added to all the supplements in one direction, and they are put in the fridge for half an hour, one for the taste, and the low temperatures that are placed do not make the meat far too dense for a while。
3
Face and cover for half an hour。
4
Scattered crumbs when the bellies were running the water and spread corn oil on the bellies, locking the water and mixing it。
5
And a good pap doesn't come out。
6
Spill your face and split it into a pelt。
7
Pack it up。
8
The water boiled down, and some salt was boiled in the water for about seven minutes。
9
Fresh dumplings are out of the pot。
10
The finished product。