cucumber carrot omelet
By VicentaLakin
One layer of yellow, one layer of green, one layer of inner white mixed with yellow, and the colours of the color spur the baby's saliva. With cucumbers, carrots, soybean vegetables, eggs in herbs, flour in the staple food, this is done, and a glass of milk/meal paste/ soybean/supple is completed。
Recipe Recommendations
- cucumber 65 grams
- carrots 20 grams
- eggs of 2
- low-gluten flour 15 grams
- bean sprouts 20 grams
- oil a little
Steps for cucumber carrot omelet
1
Food: 65 g cucumbers, 20 g carrots, 2 eggs, 15 g flour, 20 g beans。
2
Sixty-five grams of cucumber cuttin, plus an egg rind, and a cucumber mag. Except for cucumbers, all vegetables of colour can be replaced。
3
15 grams of low powder to join, tumble, stand still。
4
Carrot rubbing。
5
A little oil in the frying pan, a little carrot。
6
30 seconds and 30 seconds and spare. The young ones cut the bean buds。
7
A small amount of oil is poured in the pot, plastered, cucumbers plowed down, a little fire spread, a little condensation, carrot bean sprouts。
8
Turn yellow on the edge and roll from one side to the other. After the roll is finished, the two sides will be branded again, and the cucumber face will be fully cooked。
9
The cucumber rolls to the side, an egg and an egg yolk spread out, pouring into the pot and shattering。
10
When the eggs were seen condensed, the cucumber rolls rolled towards the eggs and rolled them on both sides。
11
Get out of the pot to eat。
12
It's both a nutritious meal and finger food。cucumber carrot omelet Make Tips
Actually, it's an improved version of the egg burn. It's simple and not complicated. It's shared by the family。