Margaret
By VicentaLakin
Margaret had a long title: Miss Margaret, who lived in Italy and made Teresa, was said to have fallen in love with a lady, so he made this sweet and named her as this French dessert. Margarita cookies are absolutely the best baked food for new hands. They don't need heavy tools or special food. It's a simple look and a delicious taste. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- cooked egg yolk of 2
- powdered sugar 60g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Margaret
1
Pre-cooked eggs, which are crushed with their hands to dust。
2
Butter with a softened room temperature spreads at a low rate with an egg-beater to a slightly larger size, slightly lighter colours and laxity。
3
The sifting of sugar powder continues at a low rate。
4
Pour in ready yogurt powder, slow-disturbing。
5
It's been sifted with two times low-banded flour and corn starch mixed into the well-sifted butter。
6
Slipped evenly with hands into smooth, non-particle-free faces。
7
every small group of about 15g is separated from the dough。
8
Oilpapers were placed on the grill, the small groups were set up, and the hand of the thumb was pressed in the centre of the face。
9
The oven is preheated 10 minutes in advance, with 170 degrees of fire up and down and 15-20 minutes of mid-level bakery。
10
The finished product。
11
The finished product。Margaret Make Tips
This margarita cookie needs to be cooked with yellow eggs