A very simple home-cooked dish.
Add onions to the hot and sour shredded potatoes to make the dishes more nutritious.
Sour and spicy onion shredded potatoes
By CristianDach
Recipe Recommendations
- potatoes one
- onion one
- green pepper one
- red pepper half a
- onion appropriate amount
- garlic cloves of 4
- dried chili of 2
- salt appropriate amount
- sugar 2 grams
- soy sauce 10 grams
- balsamic vinegar 5 grams
- sesame oil appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour and spicy onion shredded potatoes
1
Prepare all the ingredients.
2
Shred potatoes and soak in water.
3
Peel and wash onions and shred them. Wash and shred green and red peppers.
4
Pour oil in a wok and saute the chives, ginger, garlic and dried peppers.
5
Pour in shredded potatoes and stir fry for a while, add a little water.
6
Pour in the shredded onions and stir fry well.
7
Add soy sauce, sugar, and appropriate amount of salt and stir well.
8
Add green and red peppers and stir fry.
9
Pour in balsamic vinegar and stir fry well.
10
Add sesame oil and stir well. Turn off the heat.Sour and spicy onion shredded potatoes Make Tips
Add a little white vinegar when soaking the shredded potatoes, so that the fried shredded potatoes will be more crispy. This is a fast-handed dish. The shredded potatoes should be cut slightly thinner so that the shredded potatoes can be easier to cook. Putting the balsamic vinegar last will make the finished dish taste better and reduce the evaporation of vinegar.