Pepper choppers and squirmfish
By VicentaLakin
In the summer seasons, the yellow sun is strong and fat, the flesh is tender, the nutrients are abundant, the crowds are more involved, the summer is supplemented by the yellow one。
Recipe Recommendations
- monopterus Albus art. 3
- red pepper of 5
- green pepper 3 pieces
- salt appropriate amount
- oil appropriate amount
- garlic one
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper choppers and squirmfish
1
We'll have the material yellow, pepper, spices。
2
Paprika, Paprika, clean and cut。
3
Garlic slices。
4
The water is boiled, the yellow plum is poured into the pot for 15 seconds and then the leach is extracted。
5
Cut the part。
6
Slurping butter into the hot boiler for 15 seconds and extracting asphalt。
7
Slurping butter into the hot boiler for 15 seconds and extracting asphalt。
8
It's been a long time since I've been able to get my hands on it。
9
It's full of sea-class wine, sea-top gold, and sea-top oil。Pepper choppers and squirmfish Make Tips
The mackerel buys fresh live fish and eats them immediately after slaughter, because it contains more grouping of amino acids in its body, which, after its death, can quickly produce a toxic substance in its body called “group ammonia”, which is harmful to humans. The smelt tastes good, but it is too much to eat at once, not only because it is not easily digestive, but also because of the recurrence of old diseases。