Mashed pea sand cake
By VicentaLakin
I've been trying to make dates soybeans, but I think I've given up every half-dead sift, and now I'm making it easier, even with soybean and date peels that are so delicate, with the overall weight of the finished product added to the invisible, saving costs, and having fun。
Recipe Recommendations
- little red bean 500G
- red jujube 100g
- corn oil 200g
- white granulated sugar 180G
- pure milk 200g
- sweetening
- skills
- several hours
- simple
Steps for Mashed pea sand cake
1
Small red beans are cleaned and placed in a basin and immersed in sufficient quantities of clean water for more than 10 hours。
2
Large red dates are also cleaned and placed in a basin and immersed in sufficient quantities of clean water for more than 10 hours。
3
The bubbled little red beans are about doubled。
4
Boiled big red dates to the core。
5
Little red beans and big red dates pour into the pot with a proper amount of fresh water, so that you can cover your back。
6
When the fire boils, it boils down to the end of the soup, and the beans and the dates are soft and cold。
7
Half of it was added to the mic-cooker, and 100 grams of milk and 100 grams of corn oil were poured。
8
By the sauce function, it's been very delicate in less than three minutes, with a pink flower。
9
Add 90 grams of white sugar, 30 grams of malt sugar and a little fire for water。
10
If you don't stick the pot and shovels, you can be in a group。
11
It's so beautiful。
12
Completed Chart
13
Completed ChartMashed pea sand cake Make Tips
The amount of material is divided into two parts。