Dog donuts
By VicentaLakin
Cute dog donuts, they're not too hard to make, they're freshman, they're very basic, they're completely non-afflicted, they're easy to eat. Let's see what we do next。
Recipe Recommendations
- eggs of 2
- fine sugar 30 grams
- low-gluten flour 70 grams
- cocoa powder 8 grams
- dark chocolate a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Dog donuts
1
Prepare all kinds of food, eggs better be removed from the fridge in advance and placed in constant temperature. Preheat oven, about 165 degrees and 10 minutes of fire。
2
A small amount of butter will be applied evenly to the 12-year-old donut mold, which is more conducive to distillation and smoother and better coloured surfaces。
3
Put eggs in the egg basin, add all the fine sugar, and use the electric omelet for distribution。
4
The drop marks do not disappear very quickly when the egg is sent to the point where the paste colour is lighter, the size of the egg is about three times the size, the bouquet is visible and when the egg-beater is lifted。
5
Sift low-banded powder, softly rolled from the bottom to dry-free surface. Pour in salad oil along the basin, softly and softly。
6
A small amount of scraped cake will be taken with a razor to another blending basin and added to the cocoa powder。
7
First, the cocoa cake is packed in a bouquet, cut in small mouths, and squeezed out the pattern in the mould。
8
The original cake is then loaded into another bag of flowers, evenly packed into the 12-cooked doughnut molds, about eight points。
9
Put it in the middle of a pre-heated oven and burn it up and down for about 20 minutes. The specific time and temperature are to be adjusted to the actual temperature of the oven。
10
The baked donuts are removed from the oven, the doughnuts are gently pressed with your hands, the cooking mold is rotated and then placed on the dryer。
11
Melting the black chocolate with a microwave, filling it with a small sip of bouquets and painting the dog's face on a donut。