Homemade dry beans
By VicentaLakin
Over the years, my mom picks a lot of bean horns from the garden and comes back to dry. On the ropes in the yard, a few sunbaths in the summer turn into dry bean bean bean beans, and when I get home, a small bean bean bean bean bean beam will melt with meat, especially. This year's soybeans are ready. I haven't come home yet. I went to the supermarket to buy some soybeans。
Recipe Recommendations
- long beans appropriate amount
- qingshui appropriate amount
Steps for Homemade dry beans
1
The bean horns are removed from both sides and the water is washed clean。
2
Water in the pot, water out。
3
Put it in the bean bean, use chopsticks to pick up the bean bean bean bean, so that the bean bean is evenly boiled, for about two minutes, and get it out。
4
The bean horns were pulled and put in the cold water for a while。
5
It'll be dry in two or three days if the summer sun is good。
6
It's a two-day soybeans, mostly dried up, so you can put it away and wait till you eat。