Homemade cucumber
By VicentaLakin
In the summer cucumber season, the cucumbers that are grown in the family are eaten like this
Recipe Recommendations
- cucumber appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Homemade cucumber
1
Prepare some cucumbers。
2
Cucumber slice, a little thicker。
3
Cut out some salt in the basin and separate the cucumber water。
4
Put the salt, the sugar, the raw oil in a bowl。
5
The ingredients are good。
6
the cucumbers that kill water are squeezed with their hands, and the extra water is squeezed out。
7
Put more oil in the pot and burn the oil and then put the ingredients in。
8
When you're done with the smell, pour the sauce in the pot and add some water。
9
When it burns, it pours into the cucumber。
10
It'll be even at last! It'll taste better in the freezer when it's cold。