Old cookies
By VicentaLakin
Cookies are the easiest to handle in baking, the shortest in time, and the first success a rookie can have without any suspense is much more exercise in the flower type. The cookies I made were delicious and very fast, so I made more than double the material this time, so I wanted to cut the weight less。
Recipe Recommendations
- low-gluten flour 400g
- butter 250g
- fine sugar 65g
- eggs
- powdered sugar 120g
- milk appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Old cookies
1
Butter, low-banded powder, eggs, fine sugar, sugar powder, etc。
2
When the butter room was softened, it was hit with an electric egg-pumper。
3
Add sugar powder and fine sugar to butter mix。
4
To the point where fine sugar, sugar powder and butter are fully integrated。
5
Add two full egg fluids and keep mixing.
6
Sifting into flour is even. I sift in three. It's better to mix。
7
Smash to no particles, no dust。
8
Load a bouquet with eight teeth。
9
Squeeze the flowers on the oiled grill。
10
The preheat oven when you squeeze flowers. It is then placed in the oven for 180 degrees and 10 minutes, with a change of 160 degrees and 5 minutes. (Specific temperature by home oven
11
When you're baked, you'll be in the oven for five minutes before it's cold。