Pumpkin
By VicentaLakin
It's green and salty. It tastes good
Recipe Recommendations
- Pumpkin rattan tip appropriate amount
- millet pepper a
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- octagonal of 2
- pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
And the green ivy will only take the green leaves and the young pointers。
2
The water is ripe。
3
Pull out the backup。
4
It's oily and hot, garlic, eight horns, peppers, peppers。
5
Pumpkin's sharp, saline, raw, platinum。
6
Flip the fire off, pallet。
7
The finished product。
8
The finished product。