Pyramids and chickens
By VicentaLakin
Spicy and smooth, chicken-ding。
Recipe Recommendations
- chicken breast a
- green pepper appropriate amount
- black fungus appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- Jiang appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramids and chickens

1
The chicken chest from the ice, a little thaw, slice it。
2
Cut to a centimeter。
3
A proper amount of black pepper, salt, powder。
4
Grab a little bit of inundation for a while。
5
It's hot and oily。
6
Dry chili, ginger garlic, jalapeño, fire。
7
Chicken chests in, chopsticks out。
8
The chicken gravy has slightly changed color。
9
Bronze, black-muck, fire for a minute or two. (CHUCKLING)
10
Adequate salt, pelican oil, raw smoke。
11
Flip the fire off, pallet。
12
The finished product。
13
The finished product。