Mango pudding
By VicentaLakin
SOMETIMES, BUSY LIVES, SOMETIMES SILENT, THINK OF STRANGE FLOWERS, LAMENTATION! FRIENDS TRAVELED IN THAILAND, WITH PICTURES OF THE CIRCLE OF FRIENDS, OBSCURANT RIVER WINDS, PREFACED ALL SUMMER, CROWDED STREETS, HURRIED PEDESTRIANS, THE CITY DARKENED AND THE BIG MANGO PUDDING. MANGO IS ONE OF THE WELL-KNOWN TROPICAL FRUITS, AND MANGO FRUITS CONTAIN SUGAR, PROTEINS AND COARSE FIBRES, AND MANGO CONTAINS A PARTICULARLY HIGH PRECURSOR OF VITAMIN A CARROT, WHICH IS RARE IN ALL FRUITS. THE SECOND VITAMIN C IS ALSO NOT LOW. MINERALS, PROTEINS, FATS, SUGAR, ETC. ARE ALSO THE MAIN NUTRIENTS. JUICE, JAM, CANDIES, PICKLES, SOUR PICKLES AND MANGO MILK POWDER, HONEY SAUCE, ETC. TODAY, THE DE BOSHAN FAMILY TAUGHT YOU THIS SWEET MANGO PUDDING FOR THE SUMMER
- sweetening
- cook
- half an hour
- simple
Steps for Mango pudding
1
Mango slices, ecstasy slice spare。
2
800 ml of water, 2 boxes of mango pudding, appropriate cherries
3
Boiled by cooking, mixed into pudding and melted, and continued to mix until the perfume began to bubble, and then turned off the fire, filtered out the bubbles on the surface, cooled them and put them in the freezer room, put them in mango, and the cherries in shape。Mango pudding Make Tips
Based on the design of ancient plumes, flames can be better packaged in order to heat up the whole vertebrae. 2. High plume, double pan caps, while increasing the temperature-preservation effect, avoid the tumble pot. 3. Unique raw material formulations, 400-year pottery hammers, so that the product will ensure both good aerobicity of the pot and the ability to withstand cold and hot heat. 4. Unique micro-crystal glass coating process, non-toxic, non-pants. 5. Cooking rice requires only 10 minutes of open fire and saves time and energy。