Cow Rolling Sugar

Recipe Recommendations

• marshmallow 160g
• whole milk powder 100g
• peeled and cooked peanuts 100g
• oil 30g

• sweetening
• stewed
• half an hour
• simple

Steps for Cow Rolling Sugar

1

De Boshan's casserole heats up to 160°C, drops 30g butter to melt, pours 160 grams of marshmallow in the pot, mixes it to melt and fully integrates with butter。

2

Cotton sugar melts and butters are evenly mixed and mixed into milk powder。

3

And then they pour into the groundnut mix. The groundnuts are plattered and fall quickly into non-glazing or non-glaze, and the shape is flat。

4

When the freezer is still stylish, the cut is removed。

5

Done

Recipe Categories

• dessert recipes
• afternoon tea recipes