I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • Xianzigan appropriate amount
  • cabbage appropriate amount
  • Yuba appropriate amount
  • soybean paste appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for I'll bet you're not

  • 1
    The thorium is dry (which may be selected according to its preferences) and is immersed in water and removed from the black。
  • 2
    A large cabbage or a doll's dish wash slash。
  • 3
    Slash blades after two to three hours of pre-immersion。
  • 4
    Heated the pot and put it in the sauerkraut and dried it up。
  • 5
    The boiler oils, some of the dried peppers (in accordance with their preferences), the soybeans after the fragrance, and the soybeans after the soy sauce, and the soybeans after the soy sauce, and the soy sauce after the soy sauce, and then the soybean water after the soybean, and then the soybean, and then the soybean, and the soybeans, and the soybeans and so on

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