Cranberry green beans
By VicentaLakin
Recipe Recommendations
- peeled mung bean 500 grams
- fine sugar 120 grams
- dried cranberries 80 grams
- vegetable oil 60 grams
- qingshui appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Cranberry green beans
1
Leather green beans washed and water immersed for about eight hours。
2
The green beans are washed again, pouring into the electric pressure pot, adding appropriate quantities of water, and not less than green beans, otherwise late-cooking will take time。
3
It's the green beans. It's very dry. There's hardly any soup。
4
With sugar。
5
It's muddled, like a more nuanced sift. I'm in trouble. I haven't been sifting。
6
The green bean sands are mixed with shredded cranberry dry。
7
re-open the electric pressure pan and choose a random menu, such as the fish key i've chosen, without covering it, so that it can keep heating, when it's not stuck. you can also turn the soybeans into a non-fat pan and heat them up. add a large spoon of flavourless vegetable oil and mix it with heating until the oil is fully absorbed and next time. i've added four times, about 60ml。
8
Until the oil is fully absorbed, the soybeans dry and dry。
9
The bean sands are cool, the moon cake molds are taken, and the bean sands are put in。
10
Press pressure off the pattern. This can be frozen and eaten directly, with a good taste, or as a pie to make other foods。