♪ Dry beans ♪
By VicentaLakin
FOUR SEASON BEANS ARE RICH IN VITAMINS B, C AND PLANT PROTEIN, AND HAVE THE EFFECT OF RENAL SUPPLEMENTATION WITH HEALTHY SPLEEN. IT IS ALSO POSSIBLE TO REGULATE THE DIGESTIVE SYSTEM AND TO IMPROVE IT BY RECOMMENDING IT AS A REGULAR GUEST ON OUR TABLE。
Recipe Recommendations
- green beans 500G
- green onion a little
- oil a little
- salt a little
- MSG a little
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of beans strangling two legs and washing。
2
Decomposition。
3
Sitting in a pot, the oil pours into four seasons of beans, covering the lids for about 10 minutes and flipping from time to time。
4
Ten minutes later, open the lid and put it in the onion。
5
Turning the fire into fire continues to boil until there is no moisture in the bean bean horn, so that the salt and odour are released。♪ Dry beans ♪ Make Tips
One, a little more dry beans than usual. 2. During the first half of the course of the defunct work, the pan is covered with a lid, which will be ripen as soon as possible, and the latter half of the period is opened to fire the water from the bean horns. Three. Only when the water is out, the salt and the scent will go in and taste。